BANANA BREAD HUMMUS. Because sometimes we want something a little different to do with that ripe banana😏🍌
Have you ventured into dessert hummus yet??🙋🏻♀️ if not this is the place to start. Literally tastes just like a loaf of your favorite banana bread but is a creamy dip perfect for fruits, crackers, or pretzels. Made with chickpeas, only ONE banana, drippy peanut butter, and fresh walnuts. Finish it off with a drizzle of maple syrup to feel real fancy💃🏻
It’s also probably the lowest carb banana bread you’ll ever have if you’re into that sorta thing🤣
Do yourself a favor and save this one👇🏻
BANANA BREAD HUMMUS:
•1 (15.5 oz) can chickpeas
•1 ripe banana
•3 tbsp drippy peanut butter
•2 tbsp agave
•1/4 cup walnuts
•1/2 tsp cinnamon
•1/4 tsp salt
1. Drain, rinse, and remove the skins from your chickpeas.
2. Combine all ingredients together in your food processor and blend until smooth.
3. Top with crumbled walnuts and a maple syrup drizzle!